•Cooking is like love. It should be entered into with abandon or not at all.
http://www.taste.com.au/news+features/ar... - Read more hereUse-by dates explained - Features - Understanding use-by…Continue
Started Feb 27
Two friends of mine from Culinary School decided to buy a pig and ........ well read all about it herepig work tee hee…Continue
Started this discussion. Last reply by Annie Howard Mar 31, 2011.
Canada’s cheeses are competing against Old World classics at the city’s finest cheesemongers. Here, six stinky stunners 1. Monforte Dairy Halloumi This sheep’s milk cheese is exceptional brushed with…Continue
Started Feb 11, 2011
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Kabobs
1/2 cup finely chopped mint
2 tbsp tamarind pulp
2 tbsp grapeseed oil
1 tbsp freshly grated ginger
1 tbsp garam masala
1 tbsp brown sugar
salt to taste
1lb boneless, skinless chicken breasts cut into 11/2 inch pieces
6 metal or wooden…
ContinuePosted on September 1, 2012 at 10:53am 0 Comments 1 Like
12 ounces steamed and shelled soy beans
3 tablespoons red onion, diced
1 tablespoon red miso
1 garlic clove
½ bunch cilantro leaves
2 teaspoons sesame oil
2 teaspoons red chili sauce preferably Sambal
¼ cup extra virgin olive oil
salt and pepper to taste
Combine all ingredients in food processor.......enjoy!
Posted on March 31, 2011 at 10:25am 0 Comments 0 Likes
Serves 4
Ingredients:
2 tbsp vegetable oil
2 red onions, finely chopped
4 garlic cloves, finely chopped
large thumb-sized knob of fresh ginger, grated
2 tsp ground…
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