•Cooking is like love. It should be entered into with abandon or not at all.
Hi Everybody, I was recently reading a book.I loved this book and Recipes in it. 50 Recipes that…Continue
Started by umair khan in Uncategorized Nov 1, 2011.
Two friends of mine from Culinary School decided to buy a pig and ........ well read all about it herepig work tee hee…Continue
Started by Annie Howard in Sample Title. Last reply by Annie Howard Mar 31, 2011.
Canada’s cheeses are competing against Old World classics at the city’s finest cheesemongers. Here, six stinky stunners 1. Monforte Dairy Halloumi This sheep’s milk cheese is exceptional brushed with…Continue
Started by Annie Howard in Sample Title Feb 11, 2011.
Legendary Montreal Burgers Now in T.O.Toronto(Feb.11.11)The burgers at M: Brgr Bar have long topped our…Continue
Started by Annie Howard in Sample Title Feb 11, 2011.
Posted by Annie Howard on March 31, 2011 at 10:25am 0 Comments 0 Likes
Serves 4
Ingredients:
2 tbsp vegetable oil
2 red onions, finely chopped
4 garlic cloves, finely chopped
large thumb-sized knob of fresh ginger, grated
2 tsp ground…
ContinuePosted by Annie Howard on March 28, 2011 at 2:51pm 0 Comments 0 Likes
(Serves 4 to 6)
3 tbsp |
olive oil, plus more for greasing |
3⁄4 lb |
chorizo, or ( hot Italian Sausage) cut into 1/2-inch dice |
2 |
cloves garlic,… |
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